Offre-emploi / EXECUTIVE SOUS CHEF - FINE DINING / / 2
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Job offer Hotel business, catering

Job title : EXECUTIVE SOUS CHEF - FINE DINING

Internal reference : EXSCFD1
PUBLICATION DATE : 11-02-2019
Company: Constance-Belle-Mare-Nouveau-261017-Final-1509004704.jpg

Constance Belle Mare Plage
Number of positions : 1
Type of contract : Full time
Location : Belle Mare
Profile : Woman / Man
Experience : More than 4 to 6 years
Study level : HSC (or GCE or Brevet de Technicien)
Salary : Not communicated
Languages : French Good
English Good
BUSINESS SECTOR : Hotel business, tourism, catering, leisure
Moderated by : HR Manager
 
 
[Position also opened to Expatriates]

JOB SUMMARY:

To assist the Executive Chef in ensuring that kitchen and stewarding team are performing as per objectives and that high quality food is produced in our Kitchen.

RESPONSIBILITIES:

The key responsibilities of the Culinary Executive Sous Chef are as follows:

Producing high quality food at Michelin star level.
Planning and costing of all menus for different outlets.
Ensuring great food is served in all the outlets, and guest satisfaction levels are reached and enhanced.
Managing the purchasing, receiving, storing and controlling of all food products used in the resort. Working in close collaboration with Main Store and Purchasing departments.
Managing and controlling the food cost on a daily basis.
Organizing and supervising the training of all kitchen team.
Maintaining strict standards of food hygiene, based on ISO 22000 principles.
Replacing the Executive Chef when off duty and acting as same when Executive Chef is on leave.
Recruiting, training and motivating staff to a high degree of proficiency.
Assisting in HR and Staff Welfare activities as and when required.
Fully computer literate with mail and office suite proficiency.

EXPERIENCE AND QUALIFICATIONS:

Secondary education up to "A" Levels or equivalent
Higher National Diploma in Culinary Management from a reputable institution or equivalent
Justifiable experience in 5 stars luxury hotels (LHW would be a plus)
International exposure
Track record of managing large teams, motivating and training them.
Excellent track record in the culinary field with Michelin restaurants.

PERSONAL ATTRIBUTES:

Strong leadership and HR management skills
Innovative, resourceful and agile
Flexible and hard worker
Excellent kitchen management and administration skills
Strong Team Player

LANGUAGE SKILLS:

Fluent in English and French, both spoken and written
A third language will be an advantage
Contract of 2 years (renewable)

For more information, please call us on : 402 2600

To apply :

Please apply online : www.constancehotels.com/careers

Contact : HR Manager

Web : www.constancehotels.com/careers (for information)
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