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Job offer Hotel business, catering

Job title : CHEF DE PARTIE

Internal reference : CHEFPART1
PUBLICATION DATE : 01-08-2022
Company: NINETY-SIX-COLLECTION-HOTEL-FINAL-1659089620.jpg

NINETY-SIX HOTEL COLLECTION
Number of positions : 1
Type of contract : Full time
Location : Port-Louis
Profile : Woman / Man
Experience : More than 2 to 4 years
Study level : SC or BAP
Salary : Not communicated
Languages : French Fluent
English Fluent
BUSINESS SECTOR : Hotel business, tourism, catering, leisure
Moderated by : Le Suffren & Marina
 
 
HOTEL:
Le Suffren & Marina.

POSITION:
Chef de Partie.

MISSION:
As a Chef de Partie you will have to oversee a section of the kitchen and you will be responsible for all culinary dishes that are prepared in your section.

OPERATIONAL RESPONSIBILTIES:
• Participate in daily food preparation
• Ensure that operations are carried as per standard of procedure
• Assist in menu planning
• Execute the withdrawal of unsafe end product
• Compliance to HACCP plan
• Plan and organize day to day operations of kitchen
• Ensure that highest standards of hygiene, cleanliness and sanitation of kitchen and equipment are maintained at all times.
• Ensure that kitchen equipment and fittings are cleaned, maintained and repaired according to departmental policies and procedures
• Ensure security of stores and stock are maintained at all times
• Assist in the planning of menus.
• To maintain a system of controlling quality and portion consistency of food
• Responsible to supervise staff at commis and cook level.
• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
• Assess quality control and adhere to hotels service standards.
• Any other cognate duties assigned by direct Reporting Line

PREFERRED SKILLS:
• NTC3/ Diploma culinary/or any other relevant experience
• Good communication skills
• Strong leadership skills
• Fluent in both written and oral English and French
• Computer literate
• Ability to work under pressure

TO APPLY:
Please send you application: hrmanager@indigohotels.com
or contact us: 202 4010

Email : hrmanager@indigohotels.com

Contact : Le Suffren & Marina

Web : https://www.indigohotels.com/ (for information)
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