| Job title : | CHEF DE PARTIE |
| Internal reference : | CHEFPART1 |
| PUBLICATION DATE : | 01-08-2022 |
| Company: |  NINETY-SIX HOTEL COLLECTION |
| Number of positions : | 1 |
| Type of contract : | Full time |
| Location : | Port-Louis |
| Profile : | Woman / Man |
| Experience : | More than 2 to 4 years |
| Study level : | SC or BAP |
| Salary : | Not communicated |
| Languages : |
French Fluent English Fluent |
| BUSINESS SECTOR : | Hotel business, tourism, catering, leisure |
| Moderated by : | Le Suffren & Marina |
| HOTEL: Le Suffren & Marina. POSITION: Chef de Partie. MISSION: As a Chef de Partie you will have to oversee a section of the kitchen and you will be responsible for all culinary dishes that are prepared in your section. OPERATIONAL RESPONSIBILTIES: • Participate in daily food preparation • Ensure that operations are carried as per standard of procedure • Assist in menu planning • Execute the withdrawal of unsafe end product • Compliance to HACCP plan • Plan and organize day to day operations of kitchen • Ensure that highest standards of hygiene, cleanliness and sanitation of kitchen and equipment are maintained at all times. • Ensure that kitchen equipment and fittings are cleaned, maintained and repaired according to departmental policies and procedures • Ensure security of stores and stock are maintained at all times • Assist in the planning of menus. • To maintain a system of controlling quality and portion consistency of food • Responsible to supervise staff at commis and cook level. • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. • Assess quality control and adhere to hotels service standards. • Any other cognate duties assigned by direct Reporting Line PREFERRED SKILLS: • NTC3/ Diploma culinary/or any other relevant experience • Good communication skills • Strong leadership skills • Fluent in both written and oral English and French • Computer literate • Ability to work under pressure TO APPLY: Please send you application: hrmanager@indigohotels.com or contact us: 202 4010 | |
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| Email : hrmanager@indigohotels.com | |
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| Contact : Le Suffren & Marina | |
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| Web : https://www.indigohotels.com/ (for information) | |
