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Job offer Hotel business, catering

Job title : CHEF DE RANG

Internal reference : CHEFDER1
PUBLICATION DATE : 01-08-2022
Company: NINETY-SIX-COLLECTION-HOTEL-FINAL-1659089620.jpg

NINETY-SIX HOTEL COLLECTION
Number of positions : 1
Type of contract : Full time
Location : Port-Louis
Profile : Woman / Man
Experience : Less than 1 year
Study level : SC or BAP
Salary : Not communicated
Languages : French Fluent
English Fluent
BUSINESS SECTOR : Hotel business, tourism, catering, leisure
Moderated by : Labourdonnais Waterfront Hotel
 
 
HOTEL:
Labourdonnais Waterfront Hotel.

POSITION:
Chef de Rang.

OPERATIONAL RESPONSIBILTIES:
• Use guests name in accordance with the Hotel Standards
• Promote the image of Hotel
• Maintain a personal attitude of a high standard and quality, which produce efficiency and productivity of the department
• Maintain cleanliness of work area
• Provide excellent guest service by identifying all our guests’ needs and preferences acting on these needs promptly, effectively and with confidence
• Be Polyvalent across all F&B outlets
• Manage cultural needs and expectations of guests
• Work in compliance with all hotel SOPs
• Maintain high standards of personal hygiene at all times
• Product knowledge on the different menus and the basic ingredients and method of preparation
• Be totally aware of guests’/ visitors’/ repeaters’ preferences/ special requirements of food and beverage
• Anticipate and meet guest needs
• Respond promptly to guest’s requests
• Serve guest as per hotel procedure
• Cleans and polishes glassware, chinaware and other F&B equipments
• Check on guest satisfaction
• Perform cleaning duties
• Refill/ replenish supply of linen and other operating equipment
• Set up tables as per hotel procedure
• Adhere to telephone standards at all times
• Adhere to Safety and Health policy and Emergency policy of the hotel
• Report any incidents and accidents related to operations
• Report suspicious characters or suspect packages
• Take care in work to avoid accidents
• Withdraw any unsafe product
• Conduct any cognate duties assigned

PREFERRED TECHNICAL SKILLS:
• NC3 Restauration/Bar or any other relevant experience
• Micros knowledge
• Communication Skills
• Fluent in French and English
• Extrovert Personality
• Customer savvy

TO APPLY:
Please send you application: hrmanager@indigohotels.com
or contact us: 202 4010

Email : hrmanager@indigohotels.com

Contact : Labourdonnais Waterfront Hotel

Web : https://www.indigohotels.com/ (for information)
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