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Offer details : Hotel business, catering



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Job offer Hotel business, catering

Job title : COOK

Internal reference : COOK1
PUBLICATION DATE : 05-09-2021
Company: final-logo-hellojob-1432734150.jpg

HELLO JOB
Number of positions : 1
Type of contract : Full time
Location : Flic en Flac
Profile : Woman / Man
Experience : More than 2 to 4 years
Study level : SC or BAP
Salary : Not communicated
Languages : French Good
English Good
BUSINESS SECTOR : Hotel business, tourism, catering, leisure
Moderated by : Les 2 Canons Boutique Hotel
 
 
POSITION:
Cook

COMPANY:
Les 2 Canons Boutique Hotel

JOB DESCRIPTION:
• Set up stations and collect all necessary supplies to prepare menu for service
• Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
• Serve menu items in keeping with with standards of establishment
• Close the kitchen correctly and follow the closing checklist for kitchen stations
• Maintain an organized and sanitized work area at all times
• Make sure all storage areas are tidy and all products are stored appropriately
• Handle and monitor of guests complaints and the relevant follow up action required
• Excellent planning, organizing and interpersonal skills.
• Proactive, creative, outgoing and outspoken personality
• Ensure great presentation by dressing dishes before they are served

REQUIREMENTS:
• Effective, proactive and respectful communication at all levels, internal and external.
• A minimum of 2-years experience in similar position in a hospitality sector
• Ability to work on pressure and shift system
• Good knowledge of Hygiene and Safety Standards
• Able to read and follow standardized recipes
• Strong knowledge of proper food handling procedures
• Food handler certificate

TO APPLY:
Please send your CV by email: info@les2canons.mu
or contact us for more information: 59791262/57464430 (what’sapp)

Email : c.aucher2@gmail.com

Contact : Les 2 Canons Boutique Hotel

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