| Job title : | ASSISTANT COOK |
| Internal reference : | ASSCO1 |
| PUBLICATION DATE : | 04-01-2021 |
| Company: |  Hôtel 20 Degrés Sud |
| Number of positions : | |
| Type of contract : | Full time |
| Location : | Grand Bay |
| Profile : | Woman / Man |
| Experience : | More than 1 to 2 years |
| Study level : | SC or BAP |
| Salary : | Not communicated |
| Languages : | |
| BUSINESS SECTOR : | Hotel business, tourism, catering, leisure |
| Moderated by : | Ariane TOSSE |
| Company : Hidden from view behind an impressive carriage entrance door in oak and concealed within an old coconut grove bordering the water’s edge, lies one of the best kept secrets of Mauritius: the Hotel 20°Sud, the first on the island to offer both the luxury and excellence of a five-star establishment within the dimensions of an attractive, privately run hotel. A true haven of refinement and exclusivity: this small, intimate hotel comprises 36 bedrooms decorated with antiques as well as furniture and furnishings from the Belgian interior decorator Flamant Home interiors®. It is situated in exceptional surroundings not far from the Pointe aux Canonniers at the mouth of the beautiful bay of Grand Baie. Position : We are recruiting an Assistant Cook. Profile: (NTC2/NTC3) 1 Year experience Can work on evening shift Residing in the Port Louis/Triolet/ Pamplemousses/North To apply : Please send us your application by email : hradministration@20degressud.com or contact us for more information : 263 5000 | |
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| Email : hradministration@20degressud.com | |
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| Contact : Ariane TOSSE | |
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| Web : www.20degressud.com (for information) | |
